Sage French Café features such entrees as Daube de Boeuf with mushrooms, prunes, orange zest and herbs; Steak Maurice topped with asparagus, mushrooms and melted brie; and Canard Rôti aux framboises et au miel, roast duck prepared with honey rasberry sauce.

Seafood entrees include Saumon Coulibiac (salmon baked in a puffed pastry)  and Bourride, a seafood stew prepared with a variety of fresh fish and shellfish seasoned with aioli.

Of course Sage Café offers purely sinful desserts such as Sage's famous créme brulée which is perfect when accompanied by a deep, rich espresso!

Browse our full menu below. Bon appetit!
 

Appetizers
 

Gratinee · L'oignon
This classic onion soup is thought to have originated in Lyon.  Our version includes three onion varieties and
fresh basil.
 

Quiche du jour
The origins of this wonderful savory egg tart go back to
17^th century France.

 

Carpaccio de Champignons Potobello
Marinated Portobello mushrooms with chilled pencil asparagus.

Souffle de Crottin de Chavignol
Twice cooked goat cheese soufflÈ served with balsamic syrup.
 

Artichaut Grillé
Fresh grilled artichoke served with marinated sweet peppers.

Assiette de Fromages etPaté
A selection of cheeses and paté du jour.

Salade
 

Salade Cote D' Azur
Grilled chicken with asparagus, vine ripened tomatoes, mixed greens and garlic croutons. 

Salade Nicoise
A typical South of France salad served with crunchy raw vegetables, tuna, black olives, eggs and potatoes.

Salade d' Epinard
Fresh spinach salad with bacon, mushrooms and hard boiled eggs.

Salade Catalane
Seasonal greens with roasted garlic, goat cheese canapÈs
and marinated olives.

Salade Provence
Marinated fresh shrimp, artichoke and sweet peppers.

Salade Monaco
Grilled North Atlantic salmon with seasonal vegetables and mixed greens.
 

Salade de Tomatoes
Vine ripened tomatoes with fresh basil and onions.

Salade Maison
Specially prepared tossed salad with mixed greens.

Main Course
 

Coq au Vin
A dish arguably created in Auvergne & Bourgogne.  Fresh marinated chicken cooked in wine with pearl onions, mushrooms and bouquet garni.  Accompanied by new potatoes, and fresh vegetables.
 

Poulet Rôti L'estragon
Roasted chicken served with
a light summer tarragon sauce.  Accompanied by new
potatoes and fresh
vegetables.

Daube de Boeuf
Beef casserole, slowly simmered with mushrooms, orange zest and herbs de Provence, served over a bed of pasta.

Steak Minute
Tenderloin of beef marinated, served thin and grilled quick.  Served with a side of garlic wine sauce and accompanied by French fried potatoes and fresh vegetables. 

Steak Maurice
Grilled Rib Eye, topped with fresh asparagus, mushrooms and melted brie cheese,
served with fresh raspberry sauce.

Roast Duck aux framboises et au miel
Roasted duck prepared with a honey raspberry sauce, served very crispy.

Jardininiére de Legumes Grillés
A platter of fresh garden vegetables grilled and accompanied by aioli.

Cassoulet L'Armagnac
From the Gascony region.  Layers of duck and garlic sausage with white haricot beans, served with a fresh green salad

Magret
Grilled duck breast served with apples and pears in a light apricot sauce, sweet potatoes and fresh vegetables.

Coquilles St. Jacques en Croute
Fresh scallops served in a puff pastry with a light creamy fennel sauce.  Accompanied by new potatoes and fresh vegetables.

Crepes
 

Crépe Suzanne
Grilled chicken with shiitake and local mushrooms served
in a light cream sauce with tarragon.
 

Crépe Martine
Scallops, shrimp and mussels served in a light fennel sauce.

Crépe Angelique
Sautéed shrimp and peppers in a fresh provençal sauce

Crépe Languedoc
Garlic sausage, cheese, apples and tomatoes

Crépe Christina
Ratatouille and cheese

Crépe Anna
Sautéed fresh spinach with goat cheese
 

Crépe Diane
Sautéed beef tenderloin strips with mushrooms in a light mustard sauce.

Crépe Ficelles Picardes
Savory Crepes filled with thinly sliced ham and chopped cream mushrooms in a bechamel sauce topped with gruyere cheese.
 

Dimanche
Brunch Menu
11am-4pm
Complimentary Champagne Cocktail or Fruit punch
Additional Cocktails

Specialties
 

Pain Perdu
Rum flavored French toast with maple syrup.
 

Oeufs Benedict
Our version is poached eggs
on top of grilled Garlic sausage, topped with hollandaise.
 

Oeufs Sardou
Poached eggs on artichoke bottoms with fresh mussels topped with hollandaise.

Salmon St. Charles
North Atlantic Salmon baked and topped with poached eggs and sauce Maltaise.

Crevettes Provençal
Shrimp sautéed with fresh herbs and tomato sauce
served over a bed of saffron rice.
 

Le Steak Anglais
Grilled tenderloin with grilled tomato and mushroom, eggs and potatoes.

Salade Paradis
Fresh tropical fruit served
with frozen yogurt. 

Omelette a la Sage
The wise one, 3 cheese omelets with fine herbs.

Le Roti Du Dimanche
Each Sunday the chef will prepare a special roast with all the accompaniments. Ask server for details.

                                                                             Iced Cappucino

                                                                            See our Dessert Wines

Sage French Café
Fort Lauderdale, Florida, United States of America

If you are looking for superb country French cuisine at reasonable prices in a casual French bistro ambiance then Sage French Café is the perfect choice for dining out in South Florida..

Sage French Café is owned by award winning Chef Laurent Tasic.

Chef Laurent has owned restaurants in Paris, Monaco and in the French Antilles.


2378 N. Federal Hwy
Ft. Lauderdale
FL 33305
USA
Phone: (954) 565-2299
Fax: (954) 565-3309

Graphic Design by Tangled Spider Design Group / TSDG