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An appetizer of Charlotte Lysée is a feast | ||||||
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BOB EIGHMIE /HERALD STAFF |
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| SAGE CHEF: Laurent Tasic with pork in cranberry sauce. | |||||||
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Sage Cafe: |
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BY ROCHELLE KOFF |
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| Restaurants are catering more than ever.... | |||||||
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Sage
French Café If you are looking for superb country French cuisine at reasonable prices in a casual French bistro ambiance then Sage French Café is the perfect choice for dining out in South Florida.. Sage French Café is owned by award winning Chef Laurent Tasic. Chef
Laurent has owned restaurants in Paris, Monaco and in the French
Antilles. Graphic Design by Tangled Spider Design Group / TSDG
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